This apple pie blondie is buttery, spiced, and just the right kind of cozy. The kind of thing you bake on a quiet weekend day and eat warm with a spoon. I used Cabin 5’s Spicy Campfire Maple Granola in the crumble for extra crunch and warmth, but oats work just as well.

There’s nothing like the smell of fresh bread filling the house. These soft, buttery sourdough-style buns bring that cozy bakery feeling. Perfect for soups, breakfast sandwiches, or simply warm with salted butter.

There’s something deeply comforting about granola baking in the oven. The warm scent of oats, honey, and cinnamon wrapping around the kitchen. Simple, wholesome, and perfectly cozy, it’s just as good over yogurt as it is eaten warm by the handful.

A simple loaf with a golden crust and chewy crumb. This rustic farm bread is all about simplicity. Minimal ingredients, and maximum reward. Perfect for toast, soup, or just warm from the oven with butter.

A simple weeknight pasta with just a few ingredients and lots of flavor. If you’ve got garlic scape pesto on hand, this comes together in no time.

These cookies take me straight back to childhood. Pressing my thumb into buttery dough while the kitchen smelled like sugar and jam. They’re simple, soft, and just sweet enough.